What is pepperoni made of?

Pepperoni is typically made of cured pork and beef. The exact recipe varies by manufacturer, but common ingredients include:

• Meat: A blend of pork and beef is most common, though some varieties may use only one or the other. The meat is finely ground.
• Curing agents: These are used to preserve the pepperoni and give it its characteristic flavor. Common curing agents include sodium nitrite and sodium nitrate.
• Spices: A blend of spices is essential to pepperoni's flavor profile. Common spices include paprika (which contributes to the characteristic color), garlic powder, oregano, red pepper flakes, black pepper, and others. The exact spice blend varies greatly among brands.
• Salt: Salt acts as a preservative and flavor enhancer.
• Fat: The fat content contributes to the pepperoni's texture and flavor.
• Other possible additions: Some manufacturers may add other ingredients such as sugar, dextrose, and various flavor enhancers.

It's important to note that while the ingredients are generally consistent, the proportions and specific spices used will determine the final taste and texture of the pepperoni. There's a wide variety of pepperoni available, ranging in spiciness, dryness, and overall flavor profile.